![]() ![]() It grows naturally in China, Korea, and Japan.Įnoki mushrooms are 88% water, 8% carbohydrates, 3% protein, and contain negligible fat (table). The fungus is found on dead wood of Betula platyphylla, Broussonetia papyrifera, Dipentodon sinicus, Neolitsea sp., Salix spp, and other broad-leaved trees. †Percentages are roughly approximated using US recommendations for adults. Mushrooms, enoki, raw Nutritional value per 100 g (3.5 oz) In India it is called futu, in Korean, it is called paengi beoseot (팽이버섯) which means "mushroom planted near catalpa", and nấm kim châm in Vietnamese. ![]() In Mandarin Chinese, the mushroom is called 金針菇 ( jīnzhēngū, "gold needle mushroom") or 金 菇 ( jīngū, "gold mushroom"). The names enokitake ( 榎茸、 エノキタケ), enokidake (榎茸、 エノキダケ) and enoki ( 榎、 エノキ) are derived from the Japanese language. velutipes are distinct and should be recognized as separate species. Further molecular research using a combination of different sequences has shown that F. velutipes, based on internal transcribed spacer sequences. Cultivated enokitake are not exposed to light, resulting in white or pallid fruit bodies with long stipes and small caps.įlammulina filiformis was originally described from China in 2015 as a variety of F. There is a significant difference in appearance between wild and cultivated basidiocarps. The spore print is white, the spores (under a microscope) smooth, inamyloid, ellipsoid to cylindrical, c. The stipe (stem) is smooth, pale yellow at the apex, yellow-brown to dark brown towards the base, and lacking a ring. The lamellae (gills) are cream to yellowish white. The cap surface is smooth, viscid when damp, ochraceous yellow to yellow-brown. Individual fruit bodies are up to 50 millimetres (2 inches) tall, the cap convex at first, becoming flat when expanded, up to 45 mm ( 1 + 3⁄ 4 in) across. Description īasidiocarps are agaricoid and grow in clusters. Until recently, the species was considered to be conspecific with the European Flammulina velutipes, but DNA sequencing has shown that the two are distinct. It is well known for its role in Japanese cuisine, where it is called enokitake (榎茸, エノキタケ, Japanese pronunciation: ) Īnd is widely cultivated in East Asia. Flammulina filiformis is a species of agaric (gilled mushroom) in the family Physalacriaceae. ![]()
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